Remove 1-2 exterior leaves from the head of cabbage. How to Make The Best Southern Fried CabbageĬore & Chop the Cabbage.

red pepper flakes or all purpose creole seasoning.

The suggestions for prepping the cabbage and onion in advance are huge time savers that make this quick one pot recipe even easier.

Plus loads of flavor- smoky bacon, smoky creole seasoning balanced by lightly sweet brown sugar, garlic and crisp green onion!.

This recipe has just the right crisp tender texture.

It’s a classic with simple ingredients.RELATED RECIPE: Beefy Roasted Cabbage Steaks Why We Think This Fried Cabbage Recipe Is The Best Patrick’s Day meal or with Andouille sausage for a little Louisiana flair. It’s best served hot, right out of the skillet. Think of it as a southern-style stir fry with cabbage, bacon and onion. You’re going to find yourself loving this classic recipe! What is Fried Cabbageįried Cabbage is a true blue southern comfort food side dish that can be eaten as meal and is almost always served with hot, buttery cornbread.

Even if you don’t think you like cabbage, get ready to be won over. As it lightly cooks, fried cabbage develops a mellow sweetness that complements just about any main dish. Fried Cabbage done right is a crisp tender southern side dish loaded with smoky bacon, tender onion and creole seasonings.

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